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We only eat cake 3 days a week....
yesterday, today and tomorrow!
We only eat cake 3 days a week....
yesterday, today and tomorrow!
Our bakers start work before the sun rises each day to ensure that every batch is as fresh as possible before it gets to you. The warm smell of baking often escapes onto the street before we've even opened. We're dedicated to kickstarting your morning with warm savouries, doughnuts and buttery biscuits!
We work with local suppliers to source the freshest and most authentic ingredients, and use old-fashioned techniques to ensure the highest quality. Our goal is to make your tastebuds happy!
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